The Leningradsky Cheese Factory is one of the leading producers of dairy products and cheeses in Russia. Today the company has 4 production sites with modern high-tech equipment in the Krasnodar region and the Voronezh region.
The company's product range includes more than 50 types of dairy products and more than 20 types of cheese, which are produced under the brands Kubansky Molochnik, Starominsky Syrodel, Belye Vershiny, and Profi Cheese.
ABOUT PROFI CHEESE
Profi Cheese was developed by professionals for the HoReCa segment. The range of products includes cream cheese, mozzarella, butter, semi-hard and hard cheeses, and whey powder. Logistics covers more than 25 regions of the Russian Federation, as well as the CIS countries.
cream cheese
Fat content 70%** Plastic bucket 0.38, 2,2 5,5 kg 120 days
**in dry matter
- made from natural cottage cheese and has a smooth, delicate creamy taste
- the product retains its shape well when used in both hot and cold dishes
- balanced moisture content with minimal whey separation
cream cheese
Fat content 35%** Plastic bucket 5,5 kg 120 days
**in the product
with milk fat substitute
mozzarella
Fat content 42%** PP package 2 kg 90 days
- made with natural ingredients
- suitable for all types of ovens
- melts evenly, forming long cheese strands
mozzarella
Fat content 48% PP package 2 kg 90 days
with milk fat substitute
cheddar/ red cheddar
Fat content 50% PP package 2,3 kg 120 days
-Classic Cheddar (also ideal for culinary applications)
-Red Cheddar gets its colour from the natural coloring agent Annatto
maasdam
Fat content 45% PP package 5,5 kg 120 days
Classic cheese with a nutty and sweet taste
manchester
Fat content 45% Latex 5,5 kg 120 days
6 months aging period
gouda, edam
Fat content 45% PP package 2,3 kg 120 days
euroblock
Fat content 45% PP package 17 kg 120 days
gouda, edam, maasdam
whey powder
Level of demineralization 30% and 50% paper bag 25 kg 24 months
for the production of dairy products (ice cream, cream cheeses, baby food, processed cheese, etc.) for confectionery and bakery products (gingerbread, cakes, cookies, sweets, etc.) for meat products (sausages, ham, etc.)